I have said it before, but I will say it again-I love Fall! The crisp morning air, the changing of the leaves, hoodies and scarves, and of course apple picking! And what comes with apple picking? Aside from the family FUN tradition of picking apples together, comes the family YUM tradition of 🍎pies, 🍎crisps, 🍎bars, 🍎sauce, 🍎 chips, 🍎 Ooey Gooey Butter Cake, 🍎breads, 🍎sauce cookies.. all things apple!
My first 🍎 creation of the season is this twist on apple crisp!
I used my tart pan for this delicious treat. I made up a cake mix from scratch (minus the wet ingredients), added some melted butter and pressed it into my pan. After baking it for about 5-7 minutes, I layered in my thinly sliced apples. A little drizzle of caramel sauce and a cinnamon oat crumb topping, and it was off to the oven to finish baking. The hardest part was waiting for it to cool (I don’t care for hot apples)!