Posts Tagged ‘Apple crisp’

🍎Apple Crisp Cookies

The same great taste of apple crisp in an easily portable, mess-free cookie!


🍎Apple Crisp Cookies 🍎

Recipe:

1/2 cup (1 stick) butter at room temperature. 

1 cup brown sugar

1 teaspoon cinnamon

2 Tablespoons yogurt (I used salted caramel Greek yogurt)

1/4 cup apple cider

1 large apple (I used Spygold)

1 cup flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder 

2 cups oats

Directions:

  1. Preheat oven to 350 degrees F. 
  2. Peel, core, and small dice the apple. Place apple pieces on a microwave-safe plate and cook for 2 minutes to soften apples. Let cool. 
  3. In a medium bowl, cream the butter and brown sugar. 
  4. Stir in the cooled apple, the yogurt, and the apple cider. 
  5. Add the flour, cinnamon, baking powder, baking soda, and oats and combine. 
  6. Drop by scoop or teaspoonful onto a baking sheet (I line mine with parchment paper first). 
  7. Bake for 8-10minutes. Allow to cool on the baking sheet for 2 minutes and then transfer to a wire rack to finish cooling. 
  8. Store cooled cookies in an airtight storage bag or container. These cookies freeze well. 

🍎🍎🍎🍎Happy Fall!🍎🍎🍎🍎

Advertisements

🍎Autumn = Apples🍎

I have said it before, but I will say it again-I love Fall! The crisp morning air, the changing of the leaves, hoodies and scarves, and of course apple picking! And what comes with apple picking? Aside from the family FUN tradition of picking apples together, comes the family YUM tradition of 🍎pies, 🍎crisps, 🍎bars, 🍎sauce, 🍎 chips, 🍎 Ooey Gooey Butter Cake, 🍎breads, 🍎sauce cookies.. all things apple! 


🍎🍏 Windy Hill Orchards 🍏🍎

My first 🍎 creation of the season is this twist on apple crisp! 

I used my tart pan for this delicious treat. I made up a cake mix from scratch (minus the wet ingredients), added some melted butter and pressed it into my pan. After baking it for about 5-7 minutes, I layered in my thinly sliced apples. A little drizzle of caramel sauce and a cinnamon oat crumb topping, and it was off to the oven to finish baking. The hardest part was waiting for it to cool (I don’t care for hot apples)!

Chewy Apple Crisp Bars

My sister prefers apple crisp to apple pie. Actually, it’s the crisp that she enjoys so much. She said she wished there was a way to have a cookie made out of the ‘crisp’ part. I got to work dreaming up a recipe just for her. Oddly enough, as soon as I had come up with the recipe in my head, and before I even had a chance to write it down or bake it, I saw a post from mybakingaddiction that essentially summed up my dream cookie! (check our their blog-some really great baked good posts happening there!)

Here’s my recipe for these Chewy Apple Crisp Bars:

Crust:

1 cup flour

3/4 cup sugar

1 1/2 TBSP baking powder

Pinch of salt

1/2 tsp. cinnamon

Dash nutmeg

1/4 cup (1/2 stick) butter, melted

Combine all ingredients with a fork until combined. It should be crumbly.

picture552

Press firmly into a sprayed 8″ square pan. Peel, core, and very thinly slice 2 apples. picture554

Lay the apples on top of the firmly packed crust until it covers the entire crust. Make crumb topping.

 

Crumb Topping:

1/4 cup cold butter (1/2 stick)

1/2 cup packed brown sugar

1/4 cup flour

1 cup rolled oats

1 tsp cinnamon

Dash of nutmeg

Use your hand to incorporate these ingredients and squeeze it to warm up the butter and meld all the ingredients and flavors together. Mixture will still be crumbly, but moist. Sprinkle topping over the apples so that every last centimeter is covered. Bake at 350 degrees for about 20 minutes. Let cool and cut into bars.

picture556

These chewy bars are totally enjoyable as is; but to kick it up another notch, I drizzled some homemade caramel sauce over the top of the warm bars.  picture561

These were so good, we didn’t want to stop eating them!

 

*And here’s a trick for those of you who don’t keep a whole lot of baking supplies on hand… You can substitute the crust for 1/2 a box of vanilla cake mix! Just don’t add any eggs, oil, water, or any other wet ingredient, to it! Just put the dry mix in a bowl, add the cinnamon and nutmeg, and 1/4 cup of melted butter.

 

 

 

 

%d bloggers like this: