Chicken Riggies-A Shout Out to Utica!

Chicken Riggies are a native dish to the Utica, NY area, as far as I know. It’s a chicken and Rigatoni pasta dish that has a little kick to it’s sauce. picture565

This beautiful velvety sauce simmers for an hour until it reduces and thickens enough to hug the pasta.

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The pasta is coated with melted butter and parmesan cheese (I used Pennette because it’s small-mouth friendly).

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The last step is when the pasta is married with the sauce. Mmmmmm, mmmmmm, good! Thank you, Utica!

 

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2 Comments »

  1. Jean Clayborn Said:

    Okay..what’s the sauce?

    _____

    • cakesbykat Said:

      Jean, It’s a recipe I got from a family member, so it’s not really mine to post. But since you are family, too…. I’ll email you!


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