Sugar Cookie Meets Apple Pie

In this dessert, two traditional American favorites combine for one sweet treat! My young “apprentice” couldn’t wait to try this latest creation of mine! After rolling out my sugar cookie dough, I used my Pampered Chef Cut-N-Seal to cut and seal the apple pie filling into the cookies. After baking them, I dipped the tops in a thick cinnamon glaze…. twice! My taste tester absolutely loved them!

    “Oooooo!” My taste tester discovers the apple pie filling! 

 
Pure Satisfaction!
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